13 Feb 2014

Romance on your mind? 5 reasons you'll love Venice

Every day is Valentine’s Day, right? And Venice is one place that really gets romance right. Whether you’re heading there for a short break, or for the Carnavale (between Feb 15 and March 4, this year), or it’s a part of your Italy (or Europe) itinerary, I recommend staying in Venice for at least a couple of days, if not more. When we visited last year, we flew in and out of Venice and spent a total of 6 days there – and I would go back in a heartbeat!


Enchanting, gorgeous, mysterious – all these adjectives have been used to describe Venice, and your first view of the city is guaranteed to take your breath away. Of course you’ll visit San Marco Basilica, various museums, Murano, Burano and many of the other must-dos. Here’s my pick of things that will give you a taste of the romantic side of Venice.



Take a cooking class together
A couple that cooks together, stays together! OK, I just made that up, but cooking a meal together and then enjoying it with a bottle of Prosecco is certainly a lovely way to spend your day. So head over to Lido to the Acquolina Venezia cooking school run by Chef Marika Seguso, in her charming home. 

Not only is she married into the Seguso family, which has been in the Murano glass business since 1397 (no, that’s not a typo!), but she is also a celebrated chef – with some famous private and corporate clients. Unlike the Tuscan cooking class where we learnt pastas and meat dishes, here we learnt traditional Venetian dishes, many of them using the fresh seafood that is available here in plenty. Scampi, calamari, sea bass were all brought in fresh from the markets and combined with artichokes, asparagus and Mediterranean herbs made a fantastic lunch. Over four hours, Marika taught us how to work with scampi & calamari, how to clean & de-scale a fish, how to make a proper risotto…. On the menu were Fried Calamari, Braised Artichokes with Thyme, Baby Asparagus & Scampi Risotto and Sea Bass with Olives, Potatoes & Herbs. We rounded off the meal with some fresh, handmade Vanilla Gelato with Wild Strawberry.



A morning stroll at Piazza San Marco
Venice sees a lot of day-trippers – tourists who stay around the city and come by the busloads to traipse around before heading back to their hotels in the evening. I’d highly recommend that you stay on the island itself to really experience the pulse of the city. There are many B&Bs and pensione where you’ll find rooms at a reasonable rate. Many hotels also offer discounts if you book in advance and online, so scour the www. The advantage of staying on the island is that you can go for an early morning stroll at Piazza San Marco. There are hardly any people around, even during peak tourist season; the pic below was taken in early July 2013!

 

Murano, after hours
Yes, Murano is firmly on the tourist circuit and can get really crowded in the summer. But get there after 6 p.m. and you’ll have most of Fondamenta Venier to yourself – the odd shop might be open and you can browse peacefully through some lovely colourful glass artworks. Walk along the canal and catch the setting sun casting a warm glow over the pretty buildings, the parked gondolas and the water-taxis.


Have a picnic
Except in Piazza San Marco, where it’s against the law, you can plonk yourself down pretty much anywhere and have a bite to eat. Restaurants are notoriously expensive in Venice so it’s a good idea to pick up some eats from a pasticceria. Wine is of course inexpensive all over Italy, and in Venice you’ll find a couple of shops selling Prosecco & other wines on tap! One such place that we stumbled upon while wandering around the calle (alleys) was Enoteca Sfusi ma… Buoni (Cannaregio, 1780). It’s located very close to the San Marcuola vaporetto stop. Bring your own bottle and for € 2.6 you can get a litre of Prosecco (30 cents extra if you don’t BYOB!).


Share a ciccheti platter
Skip the restaurants and find a cosy little bàcaro (wine bar), where you can get a glass of house wine and some delicious ciccheti (finger foods, but much more substantial and pronounced chee-ket-eeh) from € 1-3. Start early as many bàcari close by 8 or 9 p.m. This is where the Venetians hang out and the bàcari can get quite crowded, but you’ll be eating amongst locals – can’t beat that! We went to Osteria Antico Dolo, near Rialto market, which serves up some traditional Venetian fare. Or you can try one of these recommended bàcari


Pro Tip – while the gondola ride may seem very romantic, steer clear unless you want to empty your pockets. Rates vary and you may end up paying € 80-100 for a 20-minute ride! 


Instead, buy a vaporetto pass, which is valid for travel within Venice, Lido & all the lagoon islands. You can hop on & off as you please – and you will, as some palazzo or monument will catch your eye & you will want to explore it further :)




So let Venice sweep you off your feet! Will it be on your 2014 travel list? Or have you already visited the City of Falling Angels? Leave your suggestions below.
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2 comments:

  1. I have yet to go to Venice so I'm particularly envious of your visit and top it all you throw in a cooking class and all that wonderful food... I must have turned a shade of green!
    Your lovely photos bring Venice to life and I really must go there myself one day soon.

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    1. Haha, thanks Kathryn! And here's hoping that 2014 makes Venice happen for you :)

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