Ah bread! I can never resist a good loaf of bread, especially when it's straight out of the oven. Heading to the neighbourhood boulangerie (bakery) was my favourite thing to do in Paris last year :)
So when I heard that one of Mumbai's favourite patisseries has joined the artisanal bread bandwagon, I was naturally delighted. Theobroma Patisserie has come up with a range of breads and I got a huge hamper of them to try. I sampled a bit of all the breads, shared some of them and froze the remainder.
Here are my picks.
Kokum Baguette - this was, hands-down, my favourite, but that maybe because I love kokum! Crusty, chewy bread with tart kokum bits - it's quite an inspired twist on the classical French Baguette.